This is the perfect and simple way to enjoy coffee during the Fall season.

 

Yield 10 cups of coffee

 

6 Tbsps organic instant coffee 

3 tsp ground cinnamon

3 tsp ground allspice

1½ tsp ground nutmeg

¾ of a vanilla bean, seeds scraped out for use 

 

To make the coffee mix add all the ingredients together in a small container or bowl. Do not use the vanilla bean itself, use the seeds only. 

 

For the coffee, add 2 tsp of the coffee mixture to one cup of hot water. Stir and sip!

Store the extra Pumpkin Spice Coffee Mix in a sealable container. 

 

Just Salt It, and enjoy!