A decadent dessert with no refined sugars, dairy-free, and gluten-free. 

 

Yield 2 servings

 

¾ cup coconut cream, chilled overnight in the refrigerator, only use the solid part

¼ cup unsweetened cocoa powder

¼ cup unsweetened almond milk or pistachio milk

¼ cup pure maple syrup

3½ Tbsp arrowroot starch (arrowroot flour) 

1 tsp vanilla 

Pinch of salt

Berries for garnish

 

Add all of the ingredients into a blender. Blend until smooth and creamy. You will need to stop the blender a few times, scrape the sides, and continue blending to ensure all ingredients are incorporated. 

 

Pour the pudding into a small bowl with a lid and chill in the refrigerator for 24 hours. 

 

To serve, spoon the pudding into two small bowls and garnish with fresh berries of your choice. 

 

Just Salt It, and enjoy!