If you enjoy marinated vegetables, this salad is the one for you. It is fresh, delicious, and pairs well with just about anything you are serving alongside it. 

 

Yield 2 servings

 

¼ cup red wine vinegar

1 Tbsp olive oil

¼ tsp salt

⅛ tsp pepper

2 Tbsp chopped cilantro

½ English cucumber, julienne cut

2 carrots, julienne cut

¼ small red onion, thinly sliced

1 zucchini, julienne cut

 

For the dressing, whisk the vinegar, oil, salt, pepper, and cilantro in a small bowl. 

 

In a large bowl, combine the cut cucumber, carrots, onion, and zucchini and toss. 

 

Pour the dressing over the vegetables and let them sit in the refrigerator for 2 - 3 hours, tossing halfway through. 

 

Toss the salad and season with additional salt and pepper if needed before serving.

 

Just Salt It, and enjoy!