This is a fresh spin on the original Gin Basil cocktail, which is made with simple syrup. I kept this drink a bit cleaner by just adding a touch of agave. If you prefer, it also tastes good without any sweetener at all. I usually add a little more lemon juice and top it with a splash of sparkling water. 

 

Yield 1 cocktail

 

1 cup fresh basil leaves

2 oz. gin

1 oz fresh lemon juice

3 Tbsp agave

Ice 

Basil sprig for garnish 

 

Place 1 cup of basil leaves, gin, lemon juice, and agave in a cocktail shaker. Muddle the basil in the shaker four or five times to release the basil oils. 

 

Strain the shaker into a glass filled with ice and garnish with a sprig of basil. 

 

Cheers, and enjoy!