Chocolate hummus, who would have thought it would be so good? It is fantastic and takes a few quick minutes to prepare. It is a simple dessert that satisfies those who love chocolate.  

 

I recommend serving the hummus with pretzels, strawberries, sliced banana, graham crackers, marshmallows, halved walnuts, or bite-size pieces of granola bars. 

 

1-15 oz. can of black beans, rinsed and drained

3½ Tbsp unsweetened cocoa powder

½ cup coconut sugar

⅓ cup almond butter

2 tsp vanilla extract

¼ tsp salt

Cacao nibs for garnish

 

Place all of the ingredients, besides the cacao nibs, into a food processor and blend until it is completely smooth. Stop the processor and scrape the sides of the bowl a few times while blending to be sure it is completely incorporated. 

 

Serve right away or store in the refrigerator until ready to eat. 

 

Just Salt It, and enjoy!