This is the absolute best summertime treat. Not only will it cool you down in the middle of the summer heat, but it also tastes amazing. I got the recipe from Whispering Vine in Reno, NV a few years back. They made Rosé popsicles for their Annual Rosé Party. I prefer to make them into crushed ice that I can put in a little bowl and eat with a spoon rather than on a stick. You can make them either way. The recipe works for both. 

 

1 Bottle Rosé wine

½ cup Gifford French Pineapple Liqueur 

½ cup grapefruit juice

Zest of 1 grapefruit

Zest of 1 lemon

4 Tbsp sugar

¼ cup water

 

Mix all the ingredients into a large pitcher. Pour the mixture into ice trays and freeze. Once the Rosé cubes are frozen, put them in a bowl or food storage container, and crush the cubes with a potato masher. After the cubes are mashed up, cover the bowl or container, and store it in the freezer. 

 

I often double the recipe. It will last a couple of weeks in the freezer. It is so good that ours is lucky if it makes it a week!

 

Just Salt It, and enjoy!